You can add more, but you can’t take it away. When I’m being lazy, well, I go ’70s freestyle pouring (well, minus the wet bar and the ice bucket), but I always go easy on the Drambuie. I like to use Monkey Shoulder, but Johnnie Walker Black or Dewar’s 12 Year are other good options.Īnd when I’m not being lazy, I build it in a mixing glass, stir it over ice and strain it into a rocks glass with a big cube. This isn’t the place for a single malt Speyside, but you don’t want the bottom shelf blended Scotch here either. Strain over fresh ice in a chilled rocks glass. Stir until chilled, about 15-20 revolutions. I prefer it with 2 ounces of Scotch and a 1/2 ounce Drambuie.Īnd use a blended Scotch here. Drambuie Garnish: lemon twist Add ingredients to a mixing glass and add ice. (But if you like it that way, you do you!) Ingredients 1 oz Drambuie Scotch Liqueur 1 oz Scotch Whiskey Tools Jigger Swizzle stick How to Mix Pour both ingredients into a rocks glass with a large ice cube Stir gently and enjoy (Optional: Garnish with a twist of lemon. And Scotch, with it’s full, slightly smoky flavor, serves as an able ballast for Drambuie’s honey sweetness.Īnd, in the 1960s and ’70s, this was the sort of drink that people made at home among friends, at the wet bars in their suburban houses, grabbing the tongs from the ice bucket and plunking cubes into a rocks glass and eyeballing the pours of Scotch and Drambuie, which were supposed to be roughly equal parts.īut for most contemporary cocktail drinkers, the equal parts ratio is much too sweet unless it’s explicitly serving as a dessert drink. Pairing Drambuie with it’s base-spirit, Scotch, makes for a natural fit. I think of it almost as a honey-based simple syrup (though it’s an 80 proof one, so be careful). It’s too sweet, really, to drink on it’s own, but it works well when it serves as a sweetener to something with big brawny flavors (like how it gets paired with Fernet Branca in the Kingston Club). It’s a sweet liqueur with anise and vanilla notes. The latter cocktails are pre-Prohibition classics that were already popular in the 19th century, but one of the two essential components of the Rusty Nail-Drambuie-wasn’t even available commercially until 1909.Īnd the combination of Scotch and Drambuie didn’t emerge until 1937 and didn’t become the drink that we’ve come to know as the Rusty Nail until the somewhere around the 1960s.ĭrambuie is a Scotch-based liqueur with heather honey and herbs and spices. Scroll through to find our best baked chicken wing recipes of all time, including baked Buffalo wings, baked teriyaki wings, baked BBQ wings, baked lemon pepper wings, and more.The Rusty Nail is an old man drink, but it’s a much younger one than, say an Old Fashioned or a Manhattan. And you don't even need any fancy appliances to cook them because all these recipes are made in the oven for extra crispy wings that are packed with finger-licking-good flavor. Plus, how many foods come with their own convenient built-in handle? When it comes to flavors, the mighty chicken wing has something for everyone, so whether you like them spicy, cheesy, or a little bit sweet, you'll find a recipe that's just right for you on Allrecipes. Whether you're serving them as a snack at a party, an appetizer before dinner, or dinner itself, no one is able to resist this delectable finger food. Our 15 Best Baked Chicken Wing Recipes of All Time Are Why Napkins Were Invented Chicken wings are a real crowd-pleaser.
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